Saturday, December 8, 2007

Word of the Day.....Lachanophobia

Our hounds currently are fed twice a day a basic mix of 2 parts quality dry kibble (Solid Gold brand at the moment), 1 part whole chickens that are cooked for 24-36 hours that are mashed up (bones and all), and 1 part vegetable mix of peas, carrots, corn, green and Lima beans. Sometimes we add or substitute eggs or other proteins, and other fruits or vegetables.
Our Silken Windhound Jewel is a confirmed Lachanophobiac.......Lachanophobia is "a persistent, abnormal, and unwarranted fear of vegetables". Jewel is especially fearful of GREEN vegetables. The actual phobia manifests itself in different ways. Some sufferers experience it almost all the time, others just in response to direct stimuli. Everyone has their own unique formula for when and how to feel bad. Jewel's feelings are evident when you place her bowl in front of her and she glares up at you with her "What's this green s**t again??!!" look. It so happens it's the same look we get when a bath is about to take place.




Here's Jewel's normal meal, note the brightly colored and tasty selection of vegetables:

Here's what Jewel leaves behind: every piece of Green sucked and licked clean:



To add insult to an already distressing condition, most lachanophobia therapies take months or years, and sometimes even require the patient to be exposed repeatedly to their fear. Twice a day, poor Jewel must confront her fear of green vegetables......we hope she can be cured.

1 comment:

Anonymous said...

After 44 years of exposure to them, my green vegetable lachanophobia remains. To be quite frank, I've no interest in finding a cure. Your SW girl has the right idea. Keep the green peas & please pass me the carrots!